Fine Dining

Unbelievably it has just been announced that now the Chatsworth Horse Trials, scheduled for the 11th to 13th May, have also now had to be cancelled due to the inclement weather and flooding - visit the event website for more details. However the good news is that the Royal Windsor Horse show has NOT been affected by the bad weather and is going ahead as scheduled - The Event runs from the 9th to 13th May in the private grounds at Windsor Castle, Windsor, Berkshire

Testimonials

My wife and I had last weekend away in Marlow, before which I had read reviews about the Vanilla Pod, and for once the hype wasn’t misplaced. My wife is coeliac and when she asked what items were gluten free on the menu, the staff said to choose what she wanted and they would adapt the dish, that’s what I call service! Usually it’s a case of having to eat what she can have, not what she wants. From the moment we entered the restaurant until the moment we left, the staff could not have been more helpful or attentive, they are a credit to the Vanilla Pod. Finally, what can I say about the food, apart from it was the best meal we have had for a long, long time, and it was a wonderful dining experience. I only wish we didn’t live so far away, or we would be regular diners. Many thanks,

Tom Fahey
Berkshire Life

Michael MacDonald
The Vanilla Pod Chef Owner

Having worked for the likes of Eric Crouillere-Chavot at Interlude de Chavot, and a variety of Michelin starred kitchens in France such as Les Jardins de l'Opera, Le Close de la Violette and Le Moulin de Mougin, Michael opened The Vanilla Pond in 2002, providing an outstanding standard of food and service, and creating an atmosphere where guests can relax completely.

Our preferred fine dining partner is the Vanilla Pod in Marlow, 2011 Regional Winner of the Good Food Guide Reader’s Restaurant of the Year Award. The restaurant is open for both lunch and dinner, perfectly able to cater for both small and large parties, to either a selected or pre-set menu in both the main restaurant area or a private dining room.

If the opportunity to complete a highly enjoyable day’s shooting or fishing with a fabulous meal appeals then please contact the RCUK Office on 01344 860861. Alternatively please mention your interest at the time of booking your event with the EJ Churchill events team on 01494 883808.

The Vanilla Pod

The Vanilla Pod’s discreet dining room is tucked away behind the elegant black door in Marlow’s West Street. Once home to T.S. Eliot, one of the most distinguished literary figures of the 20th century, the elegant home has been transformed into a modern, stylish restaurant. Rich colours and clean lines give a contemporary and luxurious feel, reflecting the outstanding quality of the food. Sociably round tables with high backed chairs give a sense of privacy and spaciousness. Sophisticated air conditioning has also been installed to further enhance comfort. The kitchen is run under the watchful eye of Chef Proprietor Michael Macdonald, who uses local produce to inspire a creative and extensive menu changing frequently, which you can enjoy in the main dining room or the upstairs T.S. Eliot private dining room.

The restaurant is situated in Marlow, Buckinghanshire, a lovely town with a magnificent suspension bridge over the Thames, a charming high street with a large number of small, independent shops and beautiful Georgian architecture. Marlow’s atmosphere has also inspired many writers and it has fascinating literary heritage.